Rose Petals

Rose Petals

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Rose (Rosa L.) is a prickly shrub of the Rosaceae family. In its natural state, it occurs in the Western Hemisphere in areas subject to the influence of warm and temperate climate. Most of the Roses Petals are edible. You can find roses in almost all colours: from white to black. Rose Petals contain substances used to make essential oils. 


Rose petals are soothing and are often used in aromatherapy to ease stress and anxiety. They can help to reduce redness and inflammation in the skin, making them ideal for those with sensitive skin. Naturally antiseptic and rich in antibacterial properties, making them useful for treating cuts and wounds. Rose petals can also be used to make tea, which has been used for centuries to treat a variety of ailments. Rose tea contains phytochemicals and has many health benefits. Evidence suggests that rose tea may relieve menstrual pain, improve digestion, ease anxiety, and help manage diabetes.


Dried rose petals have several uses. They can be used to make potpourri, bath salts, and body scrubs. Rose petals can also be steeped to make tea, added to culinary dishes for flavor and decoration, or even used in homemade soap or candles. They are also commonly used in skincare products like facial masks and toners, as they contain antioxidants and have anti-inflammatory properties.

To make tea: steep a teaspoon of flowers in hot water. Rose petals can be paired beautifully with hibiscus, chamomile or lemon balm. 

Origin: Egypt

100% Organic 

Weight: 50g