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Rosemary

Rosemary

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Rosemary (Rosmarinus officinalis) belongs to the Lamiaceae family and is native to the Mediterranean region but has spread to other parts of the world, including Asia, Europe, and Africa. Its leaves are rich in essential oils and nutrients, which have been used for various purposes.

 

Benefits

The use of dried rosemary has gained popularity due to its pleasant taste and potential health benefits. Its antioxidant, anti-inflammatory, anti-cancer, anti-diabetic, and cardiovascular protective properties make it a valuable addition to human diets. It is also commonly used in cosmetics due to its anti-inflammatory and antioxidant activities.

 

Usage

Rosemary is a popular herb widely used across the world as a spice in various cuisines. However, it has also been used for medicinal, cosmetic, and therapeutic purposes. 

Dried rosemary can be used in a variety of ways in cooking. It can be added to soups, stews, and sauces for additional flavor. It can also be used in rubs for meat or roasted vegetables. Dried rosemary can also be ground into a spice and used as a seasoning on popcorn or other snacks. Additionally, it can be steeped in hot water to make tea, or add it to ice tea for soothing properties. 

Origin: Egypt

100% organic 

Weight: 50g